Week-End BRUNCH Menu
Homemade Scone 2 Fruit Muffin 2 Plain Croissant 2 Chocolate or Almond 3 Cheddar Biscuit 2
Locally-made Yogurt 3 Trio of Artisanal Bacons (to share) 8 Yukon Potato Home Fries 4
Roasted Beets with shallots 4
Fruit Salad with mango, papaya, pineapple and berries 6
Tomato, Basil & Goat Cheese soup with cayenne croutons 5
Small house salad organic greens with carrots and cucumbers 5
Roasted Beet Salad mesclun greens, goat cheese, candied walnuts and oranges 9
Five Cheese Mac & Cheese in a casserole small 6/ entree 10
FROM THE WOOD-BURNING OVEN
Brunch Pizza with hand-ground organic Dough from Berkshire mountain bakery
Classic—San Marzano tomatoes, basil and mozzarella 11
Wisconsin—Neuske’s bacon, caramelized onions, ricotta, crème fraiche 12
Minnesota—organic egg, Ham I am pepper bacon, caramelized onion and dill 12
Oregon—grilled red peppers, zucchini, mushrooms, goat cheese and marinara 11
New Mexico—grilled chicken, avocado, jack cheese and ancho chile sauce 12
New York—smoked salmon, ricotta, crème fraiche, onions and scallions 16
BRUNCH COMBOS served with potatoes or salad
Batter-dipped French Toast fresh berries, whipped cream, Vermont maple syrup 10
Ranchero Burrito organic eggs, caramelized Onions, ham, tomato and cheddar 9
Chilaquiles with chicken corn tortillas, tomatillo sauce, queso blanco and a fried egg 10
Outrageous Grilled Cheese jack, cheddar, gruyère, and a dash of Worcestershire 10
with bacon 13
with a cup of tomato basil soup 13
LIC’s finest B-L-T with Neuske’s bacon, lettuce, tomato and mayo 10
Tarragon Chicken Salad on Pain D’Auvignon 7-grain bread 10
DAILY BLUE PLATE – ask your server market price
The Bacon Brunch $25
3-courses for The True Bacon Lover
let the fun begin - the bacon trio
sampling of Neuske’s applewood smoked (Wisconsin), Dewigs slab (Indiana) and
“Ham I Am”’s pepper (Texas) bacons, a cheddar biscuit and bacon marmalade from Brooklyn
the nitty gritty (choose one)
LIC’s finest BLT with Dewig’s bacon, lettuce, tomato, mayo and more bacon marmalade
Outrageous grilled bacon and cheese with jack, Vermont cheddar, gruyere and
“Ham I am” pepper bacon
Wisconsin breakfast pizza with Neuske’s bacon, caramelized onions, ricotta and crème fraiche
Casserole of creamy five-cheese mac and cheese with bacon
To top it all off
double chocolate + bacon brownie with Jack Daniels whipped cream
includes fair trade coffee, tea or juice (hint—there’s a liquor store next door)
BEVERAGES
Aztec Breakfast Hot Chocolate 4
with whipped cream
Locally Roasted Coffee 2
Espresso 2/2.50
Cappuccino or Latte 3.5/4
Chai Latte 3.5/4
SeredipiTEA Organic Teas 2
Ginger Mint Iced Tea 3
Green Iced Tea 2.5
Carolina Sweet Tea 2.5
Handmade Raspberry Lemonade 3.5
Freshly squeezed orange juice 3.5
Fizzy Lizzie Sparkling Fruit drinks 2
Reed’s Ginger Ale 3
Homemade Scone 2 Fruit Muffin 2 Plain Croissant 2 Chocolate or Almond 3 Cheddar Biscuit 2
Locally-made Yogurt 3 Trio of Artisanal Bacons 8 Yukon Potato Home Fries 4
Roasted Beets with shallots 4 Mac & Cheese small 6/ entree 10
Wednesday, January 6, 2010
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