Wednesday, January 6, 2010

Week-End BRUNCH Menu



Homemade Scone 2 Fruit Muffin 2 Plain Croissant 2 Chocolate or Almond 3 Cheddar Biscuit 2
Locally-made Yogurt 3 Trio of Artisanal Bacons (to share) 8 Yukon Potato Home Fries 4
Roasted Beets with shallots 4

Fruit Salad with mango, papaya, pineapple and berries 6

Tomato, Basil & Goat Cheese soup with cayenne croutons 5

Small house salad organic greens with carrots and cucumbers 5

Roasted Beet Salad mesclun greens, goat cheese, candied walnuts and oranges 9

Five Cheese Mac & Cheese in a casserole small 6/ entree 10

FROM THE WOOD-BURNING OVEN

Brunch Pizza with hand-ground organic Dough from Berkshire mountain bakery
Classic—San Marzano tomatoes, basil and mozzarella 11

Wisconsin—Neuske’s bacon, caramelized onions, ricotta, crème fraiche 12

Minnesota—organic egg, Ham I am pepper bacon, caramelized onion and dill 12

Oregon—grilled red peppers, zucchini, mushrooms, goat cheese and marinara 11

New Mexico—grilled chicken, avocado, jack cheese and ancho chile sauce 12

New York—smoked salmon, ricotta, crème fraiche, onions and scallions 16



BRUNCH COMBOS served with potatoes or salad

Batter-dipped French Toast fresh berries, whipped cream, Vermont maple syrup 10

Ranchero Burrito organic eggs, caramelized Onions, ham, tomato and cheddar 9

Chilaquiles with chicken corn tortillas, tomatillo sauce, queso blanco and a fried egg 10

Outrageous Grilled Cheese jack, cheddar, gruyère, and a dash of Worcestershire 10
with bacon 13
with a cup of tomato basil soup 13

LIC’s finest B-L-T with Neuske’s bacon, lettuce, tomato and mayo 10

Tarragon Chicken Salad on Pain D’Auvignon 7-grain bread 10



DAILY BLUE PLATE – ask your server market price




The Bacon Brunch $25
3-courses for The True Bacon Lover

let the fun begin - the bacon trio
sampling of Neuske’s applewood smoked (Wisconsin), Dewigs slab (Indiana) and
“Ham I Am”’s pepper (Texas) bacons, a cheddar biscuit and bacon marmalade from Brooklyn

the nitty gritty (choose one)
LIC’s finest BLT with Dewig’s bacon, lettuce, tomato, mayo and more bacon marmalade

Outrageous grilled bacon and cheese with jack, Vermont cheddar, gruyere and
“Ham I am” pepper bacon

Wisconsin breakfast pizza with Neuske’s bacon, caramelized onions, ricotta and crème fraiche

Casserole of creamy five-cheese mac and cheese with bacon


To top it all off
double chocolate + bacon brownie with Jack Daniels whipped cream

includes fair trade coffee, tea or juice (hint—there’s a liquor store next door)



BEVERAGES

Aztec Breakfast Hot Chocolate 4
with whipped cream
Locally Roasted Coffee 2
Espresso 2/2.50
Cappuccino or Latte 3.5/4
Chai Latte 3.5/4

SeredipiTEA Organic Teas 2

Ginger Mint Iced Tea 3
Green Iced Tea 2.5
Carolina Sweet Tea 2.5
Handmade Raspberry Lemonade 3.5
Freshly squeezed orange juice 3.5
Fizzy Lizzie Sparkling Fruit drinks 2
Reed’s Ginger Ale 3






Homemade Scone 2 Fruit Muffin 2 Plain Croissant 2 Chocolate or Almond 3 Cheddar Biscuit 2
Locally-made Yogurt 3 Trio of Artisanal Bacons 8 Yukon Potato Home Fries 4
Roasted Beets with shallots 4 Mac & Cheese small 6/ entree 10