<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3411409765099805349</id><updated>2011-07-28T20:30:46.386-07:00</updated><title type='text'>Sage Saturday Brunch</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sagessaturdaybrunch.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3411409765099805349/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sagessaturdaybrunch.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Sage General Store</name><uri>http://www.blogger.com/profile/11368797640443591854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_Mb4n5KJIeag/SkZCiRgiUJI/AAAAAAAAAAM/Lgbycc6X6_g/S220/sm_momchiaramarket.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3411409765099805349.post-5883876560042853949</id><published>2010-01-06T10:54:00.000-08:00</published><updated>2010-06-07T07:26:16.914-07:00</updated><title type='text'></title><content type='html'>Week-End BRUNCH Menu&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Homemade Scone 2    Fruit Muffin 2    Plain Croissant 2   Chocolate or Almond 3 Cheddar Biscuit 2    &lt;br /&gt;Locally-made Yogurt  3  Trio of Artisanal Bacons (to share) 8   Yukon Potato Home Fries 4   &lt;br /&gt;Roasted Beets with shallots 4    &lt;br /&gt;&lt;br /&gt;Fruit Salad with mango, papaya, pineapple and berries      6  &lt;br /&gt;&lt;br /&gt;Tomato, Basil &amp; Goat Cheese soup with cayenne croutons    5&lt;br /&gt;&lt;br /&gt;Small house salad organic greens with carrots and cucumbers     5&lt;br /&gt;&lt;br /&gt;Roasted Beet Salad mesclun greens, goat cheese, candied walnuts and oranges  9 &lt;br /&gt;&lt;br /&gt;Five Cheese Mac &amp; Cheese in a casserole     small 6/ entree 10&lt;br /&gt;              &lt;br /&gt;                FROM THE WOOD-BURNING OVEN&lt;br /&gt;&lt;br /&gt;Brunch Pizza with hand-ground organic Dough from Berkshire mountain bakery  &lt;br /&gt;Classic—San Marzano tomatoes, basil and mozzarella      11&lt;br /&gt;&lt;br /&gt;Wisconsin—Neuske’s bacon, caramelized onions, ricotta, crème fraiche    12&lt;br /&gt;&lt;br /&gt;Minnesota—organic egg, Ham I am pepper bacon, caramelized onion and dill  12      &lt;br /&gt;&lt;br /&gt;Oregon—grilled red peppers, zucchini, mushrooms, goat cheese and marinara   11&lt;br /&gt;&lt;br /&gt;New Mexico—grilled chicken, avocado, jack cheese and ancho chile sauce   12 &lt;br /&gt;&lt;br /&gt;New York—smoked salmon, ricotta, crème fraiche, onions and scallions  16&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;      BRUNCH COMBOS   served with potatoes or salad           &lt;br /&gt;  &lt;br /&gt;Batter-dipped French Toast  fresh berries, whipped cream, Vermont maple syrup   10 &lt;br /&gt;                                     &lt;br /&gt;Ranchero Burrito  organic eggs, caramelized Onions, ham, tomato and cheddar    9&lt;br /&gt;&lt;br /&gt;Chilaquiles with chicken  corn tortillas, tomatillo sauce, queso blanco and a fried egg   10  &lt;br /&gt;&lt;br /&gt;Outrageous Grilled Cheese   jack, cheddar, gruyère, and a dash of Worcestershire           10&lt;br /&gt;with bacon          13 &lt;br /&gt;with a cup of tomato basil soup         13 &lt;br /&gt;&lt;br /&gt;LIC’s finest B-L-T with Neuske’s bacon, lettuce, tomato and mayo     10&lt;br /&gt;&lt;br /&gt;Tarragon Chicken Salad on Pain D’Auvignon 7-grain bread      10&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;DAILY BLUE PLATE – ask your server       market price&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;                     The  Bacon Brunch   $25 &lt;br /&gt;               3-courses for The True Bacon Lover  &lt;br /&gt;&lt;br /&gt;let the fun begin  - the bacon trio &lt;br /&gt; sampling of Neuske’s applewood smoked (Wisconsin), Dewigs slab (Indiana) and &lt;br /&gt;“Ham I Am”’s pepper (Texas) bacons, a cheddar biscuit and bacon marmalade from Brooklyn &lt;br /&gt;&lt;br /&gt;the nitty gritty (choose one)&lt;br /&gt;LIC’s finest BLT with Dewig’s bacon, lettuce, tomato, mayo and more bacon marmalade&lt;br /&gt;&lt;br /&gt;Outrageous grilled bacon and cheese with jack, Vermont cheddar, gruyere and &lt;br /&gt;“Ham I am” pepper bacon&lt;br /&gt;&lt;br /&gt;Wisconsin breakfast pizza with Neuske’s bacon, caramelized onions, ricotta and crème fraiche&lt;br /&gt;&lt;br /&gt;Casserole of creamy five-cheese mac and cheese with bacon&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;             To top it all off&lt;br /&gt;double chocolate + bacon brownie with Jack Daniels whipped cream &lt;br /&gt;&lt;br /&gt;includes fair trade coffee, tea or juice (hint—there’s a liquor store next door)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;BEVERAGES&lt;br /&gt; &lt;br /&gt;Aztec Breakfast Hot Chocolate     4 &lt;br /&gt;  with whipped cream        &lt;br /&gt;Locally Roasted Coffee  2&lt;br /&gt;Espresso             2/2.50 &lt;br /&gt;Cappuccino or Latte                      3.5/4        &lt;br /&gt;Chai Latte              3.5/4 &lt;br /&gt;&lt;br /&gt;SeredipiTEA Organic Teas               2 &lt;br /&gt;&lt;br /&gt;Ginger Mint Iced Tea                        3&lt;br /&gt;Green Iced Tea      2.5  &lt;br /&gt;Carolina Sweet Tea                            2.5&lt;br /&gt;Handmade Raspberry Lemonade      3.5 &lt;br /&gt;Freshly squeezed orange juice           3.5    &lt;br /&gt;Fizzy Lizzie Sparkling Fruit drinks        2&lt;br /&gt;Reed’s Ginger Ale       3  &lt;br /&gt;  &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Homemade Scone 2    Fruit Muffin 2    Plain Croissant 2   Chocolate or Almond 3 Cheddar Biscuit 2    &lt;br /&gt;Locally-made Yogurt  3  Trio of Artisanal Bacons 8   Yukon Potato Home Fries 4   &lt;br /&gt;Roasted Beets with shallots 4    Mac &amp; Cheese   small 6/ entree 10&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3411409765099805349-5883876560042853949?l=sagessaturdaybrunch.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sagessaturdaybrunch.blogspot.com/feeds/5883876560042853949/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sagessaturdaybrunch.blogspot.com/2010/01/brunch-served-all-day-on-saturday-come.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3411409765099805349/posts/default/5883876560042853949'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3411409765099805349/posts/default/5883876560042853949'/><link rel='alternate' type='text/html' href='http://sagessaturdaybrunch.blogspot.com/2010/01/brunch-served-all-day-on-saturday-come.html' title=''/><author><name>Sage General Store</name><uri>http://www.blogger.com/profile/11368797640443591854</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_Mb4n5KJIeag/SkZCiRgiUJI/AAAAAAAAAAM/Lgbycc6X6_g/S220/sm_momchiaramarket.jpg'/></author><thr:total>0</thr:total></entry></feed>
